Honey Black Sesame buns

Honey Black Sesame buns

Introduction:

"Honey buns are nutritious, soft and sweet, healthy and green, golden in color, fragrant to the nose, and sweet but not greasy. Honey is not only a good nutrition product, but also a good medicine at home. In the morning to a honey bun, with a cup of milk, is the first choice for office workers, but also a healthy breakfast for all ages

Production steps:

Step 1: pour flour, sugar, salt, milk powder, baking powder, milk and half an egg (the other half is reserved for coloring bread) into the toaster, stir well, set the function of dough mixing, and knead for 20 minutes.

Step 2: add butter softened at room temperature and knead for another 20 minutes.

Step 3: knead the dough hard and put it on the chopping board. Then knead it to a large fascia.

Step 4: knead the dough and let it warm.

Step 5: cover the dough with plastic wrap and let it warm.

Step 6: ferment the dough to twice the original size, dip the flour with your fingers, poke a hole, do not retract, and the fermentation is completed.

Step 7: squeeze the fermented dough out of the air, divide it into required portions and relax for 15 minutes.

Step 8: reshape, knead and put it in the baking pan for the second time.

Step 9: ferment the steamed bread to twice the size.

Step 10: brush the fermented bread with egg liquid and sprinkle with black sesame. Put it in the oven and bake at 180 ° for 18 minutes.

Step 11: the roasted bun tastes delicate, sweet and creamy, very delicious

Materials required:

High flour: 200g

Low powder: 40g

Honey: 50g

Fermentation powder: 4G

Sugar: 20g

Salt: 3G

Milk: 130g

Egg: one

Note: 1. Pay attention to observe the process of baking bread, after coloring immediately covered with tin foil, so as not to burn.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor