Whole wheat biscuit
Whole wheat biscuit
Introduction:
"Note that my oven is a 50 liter large oven. After baking a large plate slowly, there are about 65-70 pieces. If it's a small oven, half of the amount is recommended."
Production steps:
Materials required:
Whole wheat flour: 190g
Egg: 30g
Sugar: 60g
Vegetable oil: 40g
Butter: 10g
Milk powder: 10g
Corn starch: 10g
Baking powder: 1 / 2T
Baking soda: 1 / 2T
Salt: 1 / 2T
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Whole wheat biscuit
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