Crisp and slightly sweet honey Caragana radish

Crisp and slightly sweet honey Caragana radish

Introduction:

"China is the hometown of radish and has a long history of cultivation. As early as the book of songs, there are records about radish. Radish can produce an interferon, which can inhibit the growth of cancer cells. But the radish must be eaten raw, and must not be eaten within half an hour after eating. Take 100-150g each time. White radish, green radish, red radish and XinLiMei radish are OK, but carrots are not. White radish raw not only cool and moisture, can diuretic, good for health. Promote digestion, has a strong anti-inflammatory effect, and its spicy ingredients can promote gastric secretion, adjust gastrointestinal function. Honey radish is a small dish to sober up, which is characterized by simple method, crisp and slightly sweet mouth, refreshing and clear throat

Production steps:

Step 1: wash white radish.

Step 2: cut into large pieces.

Step 3: use the pattern mold and cut into flowers.

Step 4: cut the radish into a cylinder.

Step 5: press the radish column with water on the white radish flower, leaving traces.

Step 6: along the circular trace, a round hole can be made with a knife.

Step 7: use a knife to cut out the original pieces with the same thickness as the white radish on the water radish cylinder, and fill in the round holes of the white radish.

Step 8: put the shaped radish slices on the plate and squeeze the lemon juice.

Step 9: drizzle with honey.

Materials required:

White radish: 200g

Water radish: 50g

Lemon juice: right amount

Honey: right amount

Note: white radish is cold, so it is not suitable for those who are taking traditional Chinese medicine. For those who are weak and cold, it is better not to eat raw white radish. It is better to eat it cooked.

Production difficulty: simple

Process: salting

Production time: 10 minutes

Taste: light