Homemade honey red bean

Homemade honey red bean

Introduction:

"I made honey red beans a few days ago. It's said that red beans are good things, especially for women who eat honey red beans in winter. Honey red beans can not only be eaten directly, but also can be used to make sweet soup and porridge. They can also be used as seasoning for various cakes and breads

Production steps:

Step 1: soak red beans one night in advance.

Step 2: add proper amount of water to the pot, put the red beans in the pot and boil for 5 minutes. Pour out the water and filter the red beans in cold water to remove the bitterness.

Step 3: consider the cold water of red bean discharge pressure cooker, sleep put red bean 2cm or so. Cook for 30 minutes.

Step 4: cook the red beans and cool them. Spread them in the fresh-keeping box with one layer of red beans and one layer of sugar until they are finished. Put it in the fridge overnight.

Materials required:

Red beans: 250g

White granulated sugar: 100g

Note: 1. Put red beans in the pot and boil for 5 minutes to remove bitterness.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet