Fresh sweet scented fish porridge

Fresh sweet scented fish porridge

Introduction:

Production steps:

Step 1: sweet scented osmanthus fillet, middle bone and head (I only use half of the fish)

Step 2: slice the fish, mix with salt, ginger and starch

Step 3: add oil in a hot pan, saute onion and shredded ginger, add fish bone and head, stir fry until discolored, add water to make soup

Step 4: boil until the soup is milky, pick up the fish bone, and then cook the next small bowl of rice

Step 5: cook until the rice is sticky, add fish fillets, roll a little, and then add some salt

Step 6: Sprinkle scallion on the table

Materials required:

Mandarin fish: 1

Rice: 1 bowl

Green onion: appropriate amount

Salt: right amount

Ginger: right amount

Oil: right amount

Note: because it is cooked for the baby to eat, so only a small half of the fish, in addition, the fish to wait for porridge cooked and then put it down, a little bit to cook, fish color roll up good, so as not to cook for a long time, the fish is too old!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original