Cucumber and egg jerky
Introduction:
"My son likes the dried egg from my friend. I tried to fry it, rinse it and mix it cold. The ingredients of this salad are a bit messy, including fried Flammulina velutipes, cucumbers and chili powder. Originally, it was a random trial, but my son liked it very much. I'm also overjoyed that I can make my picky son order more. No matter what he does, as long as he likes it, it proves that I'm successful. Ha ha. "
Production steps:
Step 1: remove the root of Flammulina velutipes and tear it apart by hand.
Step 2: squeeze out water for standby.
Step 3: heat the oil in the pan, stir fry the chili powder first, and then stir fry the garlic slices.
Step 4: add the Flammulina velutipes.
Step 5: quickly stir fry until soft, turn off the heat and let cool.
Step 6: cut the cucumber and parsley into small pieces.
Step 7: cut the dried egg into thin strips.
Step 8: put the cooled Flammulina velutipes together with cucumber and coriander.
Step 9: add appropriate amount of salt.
Step 10: appropriate amount of rice vinegar.
Step 11: a little sesame oil.
Step 12: a little fresh chicken juice.
Step 13: mix well.
Step 14: add the dried eggs.
Step 15: mix well again.
Materials required:
Dried egg: 120g
Flammulina velutipes: 180g
Cucumber: moderate
Garlic: right amount
Coriander: moderate
Vinegar: right amount
Fresh chicken juice: right amount
Chili powder: appropriate amount
Sesame oil: right amount
Salt: right amount
Note: because the dried egg has a salty taste, it is necessary to adjust other ingredients before putting them in.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: slightly spicy
Cucumber and egg jerky
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