Fried large yellow croaker

Fried large yellow croaker

Introduction:

"This fish is simply pickled and then fried, without too much seasoning. It's very simple. If it doesn't taste good enough, you can sprinkle a little salt and pepper to eat it together. It's delicious."

Production steps:

Step 1: raw material: large yellow croaker onion ginger cooking wine fish sauce (I forgot to take a picture)

Step 2: scaly yellow croaker and wash, cut ginger into shreds and scallion into sections

Step 3: take a container and put in onion and ginger, a little water. Pinch onion and ginger by hand to make flavor. Two tbsp of cooking wine, two tbsp of fish sauce, one tbsp of sugar. Stir well

Step 4: pour the sauce into the fish plate and marinate it for half a day (turn it over from time to time to marinate both sides evenly)

Step 5: gently cut the fish to make it taste better when salting

Step 6: remove the marinade from the cured fish

Step 7: sprinkle a thin layer of cornflour on both sides

Step 8: put a spoonful of oil into the pot and fry it over low heat

Step 9: turn one side to the other side to fry the golden yellow

Step 10: Loading

Materials required:

Big yellow croaker: one

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Fish sauce: moderate

Sugar: right amount

Note: Tips: when frying, fry the fish slowly over low heat. The surface is easy to scorch and the fish sauce is salty. When you pickle the fish, you don't need to add salt. When frying, you'd better use a non stick pan

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh