Mushroom sauce mixed with mullet bean jelly

Mushroom sauce mixed with mullet bean jelly

Introduction:

"I like to eat Lentinus edodes. All kinds of eating methods are welcome. The fresh mullet fish is very common and cheap in Jiaodong. It is 8-10 yuan / Jin, which is rich in protein and delicious. All kinds of awesome letinous edodes fish are very fresh ingredients. Why can we just mix the two foods together, and the food tastes very good. After more than 10 minutes of practice, it is really super simple and delicious. If you don't believe it, try it! "

Production steps:

Step 1: prepare the ingredients as shown in the picture.

Step 2: remove the crispy bones and internal organs of the cuttlefish, wash them, blanch them with hot water and cool them.

Step 3: cut the cucumber and set aside.

Step 4: cold powder, cut into strips and set aside.

Step 5: put the diced cucumber, pepper and cold powder in a bowl, pour in proper amount of mushroom sauce and vinegar.

Step 6: pour in the boiled cuttlefish and mix well.

Materials required:

Cuttlefish flower: 300g

Mushroom sauce: 100g

Jelly: 100g

Cucumber: 50g

Pepper: right amount

Vinegar: right amount

Note: after mixing, refrigerated in the refrigerator for 20 minutes, the taste is more awesome.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and fresh