Soybean milk machine delicacy - burnt crisp [bean dregs and sugar pancake]

Soybean milk machine delicacy - burnt crisp [bean dregs and sugar pancake]

Introduction:

"There's a little bean dregs left in the pig's Trotter soup. Let's make a pasta. Let's have a sugar pancake. We use the technique of the authentic Xi'an rougamo" baijimo "to roll sugar. The pancake just out of the pot is too tempting. Every time we use the oven to make things, we can't resist the steaming food. We directly eliminate two more authentic rougamo in the future."

Production steps:

Step 1: combine soybean dregs with flour yeast, add proper amount of oil and make flour

Step 2: cover it with 2 times the size of fresh-keeping hair

Step 3: add sugar, flour and sugar filling, or oil

Step 4: get rid of the noodles

Step 5: turn it into a jujube shape and roll it out

Step 6: Sprinkle with sugar stuffing, roll it up from top to bottom, close it up and down again. This is the practice of authentic rougamo

Step 7: press it and roll it into an oval shape. The rougamo is round

Step 8: brush with oil and sprinkle with sugar 1

Step 9: bake at 220 ℃ for 18 minutes.

Materials required:

Bean dregs: right amount

Flour: right amount

Yeast: right amount

Sugar: right amount

Note: Tips: if you use the method of baozi to wrap the stuffing, adding flour to the stuffing of sugar cake can prevent the sugar from flowing out. My method of wrapping stuffing basically does not have sugar flowing out

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet