Northeast characteristics -- steamed dumplings with pickled vegetables and pork
Northeast characteristics -- steamed dumplings with pickled vegetables and pork
Introduction:
"In the middle of winter, the least thing northeast people can do is sauerkraut, but it's not interesting to stew and eat it all the time. It's better to make some dumplings filled with sauerkraut. If you can't eat one meal, you can freeze them in the refrigerator and take them out for more than ten minutes when you want to eat them. It's convenient, clean and hygienic. The whole process is about an hour."
Production steps:
Materials required:
White flour: 2 kg
Sauerkraut: 1.5 Jin
Pork: 1.5 Jin
Scallion: Half Root
Jiang: one piece
Ingredients: 4
Red pepper: right amount
Refined salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: other
Northeast characteristics -- steamed dumplings with pickled vegetables and pork
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