Bread made by bread machine

Bread made by bread machine

Introduction:

"This winter must be spent with the toaster. My oven has no fermentation function, and the temperature is getting lower. In this kind of weather, fermentation is a problem. Now it's time to start making the whole bread machine version. Learn and sum up the experience of parents, and use it. Only in this winter can we have delicious bread. It's a versatile bread with a light taste. You can dip it with peanut butter, jam or condensed milk when you eat it. The taste is richer. "

Production steps:

Step 1: mix 20g high flour with 100g water

Step 2: cook over low heat until streaked and let cool.

Step 3: all the ingredients and hot seeds (except butter) are poured into the bread machine barrel, liquid first, then powdery, yeast last, start the dough mixing process (15 minutes).

Step 4: at the end of a dough mixing process, the dough becomes like this.

Step 5: add butter and start the dough mixing process again.

Step 6: after the end of mixing, the film can be pulled out.

Step 7: start the fermentation function.

Step 8: after one and a half hours, fermentation to more than twice as good.

Step 9: take out the dough and exhaust, divide it into four parts and wake up for 15 minutes.

Step 10: roll out the dough.

Step 11: roll up and do all four.

Step 12: roll again.

Step 13: roll it up again, put it in the bread machine barrel, and turn on the fermentation function.

Step 14: after one and a half hours, ferment until the barrel is full. At this time, start the baking function for 35 minutes, and select "medium" for coloring.

Step 15: when the time is up, take out the bread and cool it. When the hand is warm, put it in the fresh-keeping bag. When you want to eat, take out the slices. It needs to be cool enough to slice.

Step 16: slice in the morning for breakfast.

Materials required:

High flour: 300g

Low powder: 30g

Egg liquid: 55g

Light cream: 30g

Butter: 30g

Yeast powder: 5g

Milk: 45g

Hot seed: 20g high powder, 100g clear water

Sugar: 40g

Salt: 5g

Note: the water absorption of flour is not the same, the amount of milk depends on the dough and add. If the dough is wet, the bread will be softer.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet