Homemade pomelo honey tea

Homemade pomelo honey tea

Introduction:

"As long as you have a pot, you can finish the pomelo honey tea with delicious fragrance, whitening and beauty. For the first time, please give us more guidance, hahaha."

Production steps:

Step 1: peel off the outermost skin of the pomelo, cut it into thin strips, and soak it in warm water for 5 minutes (the thinner the cut, the better)

Step 2: peel off some grapefruit pulp

Step 3: soak the pomelo peel in warm water for 5 minutes

Step 4: drain the soaked pomelo peel

Step 5: add some sugar

Step 6: add the pulp and half a bowl of water and stir

Step 7: stir the bubbles as much as possible to make them mix well

Step 8: cook with high heat until boiling, change to low heat and cook until thick

Step 9: prepare half a bottle of honey

Step 10: let the thick grapefruit soup cool slightly, put in honey, stir well, and refrigerate for a while

Materials required:

Grapefruit: half

Honey: half a bottle

Salt: a little

Sugar: a little

Precautions: 1. Be sure to wait until the grapefruit paste is cool before mixing, otherwise the high temperature will easily burn the nutrients in honey to death. 2. The honey grapefruit tea can be soaked in water or eaten as jam, which has a unique flavor.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: other