Wumi porridge, a traditional snack in Zhongshan
Introduction:
"When I saw the word" Wu rice porridge "before, I was very curious about what kind of porridge it was. Since it was porridge, why didn't it have rice? Later, I finally got to know. "
Production steps:
Materials required:
Broken rice: appropriate amount
Lean meat: moderate
Scallion: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Wumi porridge, a traditional snack in Zhongshan
Dry fried mushroom root - Gan Shuang Jin Dao Gan Bian Xiang Gu Gen
Stewed lean pork with day lily and hawthorn - Huang Hua Cai Shan Zha Bao Zhu Shou Rou
Stir fried meat with Chinese yam and fungus - Shan Yao Mu Er Chao Rou
Stewed cabbage with pork and vermicelli - Zhu Rou Fen Tiao Dun Bai Cai