Braised vermicelli with beef and cabbage

Braised vermicelli with beef and cabbage

Introduction:

Production steps:

Materials required:

Beef: 400g

Chinese cabbage: 1

Fans: 1

Scallion: 3

Ginger: 2 tablets

Garlic: 3

Dried red pepper: 3

Tsaoko: 2

Fragrant leaves: 6 pieces

Star anise: 5

Pepper: 1 handful

Seafood sauce: 1 spoonful

Hot pot ingredients: 1 small piece

Soy sauce: a little

Chicken essence: appropriate amount

Sesame oil: a little

Rock sugar: 4 capsules

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy