How to extrude clear pattern

How to extrude clear pattern

Introduction:

"Cookies have been made several times before, but for the first time, the taste of cookies is generally crisp. This time, I added more low powder to make the baked cookies crispy. Because I asked my family and friends around before, most of them even like crispy biscuits, which makes me quite surprised."

Production steps:

Step 1: cut the butter into small pieces and soften until smooth

Step 2: add white granulated sugar and powdered sugar and continue to beat until the butter volume expands

Step 3: add the egg liquid in several times, and then add the next time after mixing the egg liquid and butter evenly

Step 4: add a few drops of vanilla essence and mix well

Step 5: sift in low flour and Matcha powder

Step 6: mix the butter evenly and put it into the decoration bag

Step 7: extrude the pattern on the oil paper and put it in the middle layer of the oven preheated at 190 ℃ for about 15 minutes

Materials required:

Low powder: 90g

Matcha powder: 10g

Butter: 65g

White granulated sugar: 17 G

Powdered sugar: 33 G

Egg: 1

Vanilla essence: no need to add

Note: powdered sugar can reduce the extensibility of dough, which is conducive to the maintenance of pattern. Fine granulated sugar can increase the crispness of biscuits, both of which are indispensable http://blog.sina.com.cn/s/blog_ 6a50eef00101 hhqh.html

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet