[fresh meat dumplings with willow leaves] - beautiful appearance brings better appetite

[fresh meat dumplings with willow leaves] - beautiful appearance brings better appetite

Introduction:

"This is the dumpling I ate at noon yesterday. It contains more than a kilo of meat. It's said that dumplings can't be delicious, so the quantity must be large. Dumpling fillings can be made as you like, which is one of the reasons why I am not tired of eating. This was supposed to make breakfast the next morning, so I rolled out the dumpling skin the first night and put it in the refrigerator. I usually get ready for breakfast the first night. As a result, it rained heavily the next morning, so I didn't want to go out to buy meat, so I ate it at noon instead. (I haven't seen the sun for a long time. I miss it.) every time I eat dumplings, the kitchen is full of excitement. As soon as the baby sees my dumplings, he likes to help. (naturally, the more help he gets, the more busy he gets.). And when eating, everyone has to adjust the taste of the bottom of the soup by themselves. One bowl and the other, all kinds of seasonings are brought out for me. I often say that the table is a world war. I often make dumplings filled with fresh meat and leek, because it's a common taste, so it's delicious to eat directly. If dipped in garlic sauce and vinegar seasoning, or dipped in shrimp sauce, the taste will be more rich. The shape of dumplings is also very much, I usually change the bag, pinch fingers to calculate, the family still like more LiuYe dumplings. "

Production steps:

Step 1: prepare pork and leeks.

Step 2: chop the pork into minced meat and put it into a larger bowl. (to ensure the taste, I usually chop with a knife.)

Step 3: add appropriate amount of ginger powder and onion white powder. (if you don't like onion and ginger powder, change it to onion and ginger water)

Step 4: add about 1 tbsp of barbecue sauce.

Step 5: add other seasonings except sesame oil and water starch in turn, and stir well.

Step 6: add 3 tbsp of water starch in several times, stir until the minced meat is strong, set aside.

Step 7: when preparing dumplings, add chopped leeks. (don't add leeks in advance to avoid water. After washing, put them aside to air. When preparing to make dumplings, cut them into pieces and add them into minced meat.)

Step 8: add a little sesame oil and stir well.

Step 9: when the stuffing is ready, you can make dumplings and prepare the dumpling skin.

Step 10: take a piece of dumpling skin and add some meat stuffing.

Step 11: wrap it in your favorite shape.

Step 12: pack them in turn and place them on the case board with a thin layer of powder. (sprinkle a thin layer of powder to prevent sticking, not too much)

Step 13: add proper amount of water to the pot, bring to a boil, add a little salt, add dumplings, and gently push with the back of the spatula to avoid sticking.

Step 14: cook until well done, then out of the pot. (DIP according to your own preference, or eat the original flavor directly, it's also delicious)

Materials required:

Dumpling skin: right amount

Pork forelegs: 1.5 Jin

Leek: 0.5 Jin

Scallion: right amount

Ginger: right amount

Barbecue sauce: 1 tbsp

Delicious: 2 tbsp

Cooking wine: 1 / 2 teaspoon

Table salt: 1.5 teaspoons

Sugar: 1 teaspoon

Pepper: right amount

Soy sauce: a little

Sesame oil: a little

Starch: 3 tbsp

Note: 1: before making dumplings, adjust the meat stuffing well, but don't add leeks too early, so as to avoid water out of the stuffing. 2: The soy sauce in the sauce is for seasoning, and the soy sauce is for coloring the meat, so the amount should be added as appropriate. 3: The dumplings are placed on the chopping board. In order to prevent sticking, it's better to sprinkle a thin layer of powder on the chopping board. 4: Boiled dumplings, wait for the water to boil before cooking.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh