Sliced noodles with shredded chicken and green vegetables

Sliced noodles with shredded chicken and green vegetables

Introduction:

"Because I bought an electric cooker recently, I want to study whether we can make simple and delicious food with the electric cooker?"

Production steps:

Step 1: materials are ready

Step 2: shred the chicken and cut the meatballs into small pieces

Step 3: put half a pot of water in the electric cooker, add shredded chicken and cooking wine, bring to a boil, and blanch the shredded chicken for a while

Step 4: cut the vegetables into sections while cooking the shredded chicken

Step 5: separate the stems and leaves of green vegetables

Step 6: after the chicken is boiled and the blood is removed, put green vegetable stalk and gongwan into the pot, then add appropriate amount of salt and oil, and cook for one or two minutes

Step 7: next, put in the green vegetable leaves and sliced noodles. Put a little bit of noodles when you put them. Stir them to prevent sticking to the pot until they are all put in

Step 8: put all the dough in, cover and cook for 1 minute, then open the lid and stir while cooking

Step 9: finally, when it's almost cooked, turn off the power, add some chicken essence to taste, and enjoy

Materials required:

Noodles: 250g

Chicken breast: 150g

Oil: right amount

Cooking wine: moderate

Vegetables: moderate

Gongwan: moderate amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, if you like to eat noodle soup, you can cook one by one, like I cooked two at a time, because the pot is small, the final soup is dry; 2, according to personal taste, add a variety of ingredients; 3, cook more stirring, so as not to stick to the pot.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh