Plain wonton

Plain wonton

Introduction:

"Have you ever eaten wonton with plain stuffing? After making this wonton with plain stuffing, I found that wonton stuffing can be as arbitrary as dumpling stuffing. Food is such a small idea, a small change, enough to make your appetite open."

Production steps:

Step 1: remove the stalks and impurities of Lentinus edodes

Step 2: then shred and drain the water

Step 3: wash the peppers

Step 4: remove pedicels, remove seeds and chop

Step 5: wash the scallion and cut into pieces

Step 6: put the mushrooms, peppers and scallions into the container

Step 7: add salt and chicken essence

Step 8: add some fresh chicken juice

Step 9: pour in the soy sauce

Step 10: pour a little more sesame oil

Step 11: mix well and set aside

Step 12: prepare the wonton skin and a small bowl of water

Step 13: put some stuffing in the wonton skin

Step 14: fold the small corner in half

Step 15: turn to the middle again and wipe a little water on the left corner

Step 16: pinch the two corners downward

Step 17: wrap it up and wipe the corner at the bottom

Step 18: Boil the wonton in the pot

Step 19: add a little chicken essence and salt to the bowl

Step 20: when boiling the first pot, scoop an appropriate amount of clear soup to melt

Step 21: after the wonton is cooked, put it into a bowl, chop up the scallion and coriander, sprinkle them into the bowl and serve

Materials required:

Wonton skin: 40 pieces

Mushroom: 80g

Peppers: 2

Scallion: right amount

Ginger: right amount

Coriander: 1

Salt: right amount

Chicken essence: a little

Fresh chicken juice: a little

Soy sauce: moderate

Sesame oil: a little

Note: when making plain stuffing, make sure to drain the water from the vegetables, otherwise the wonton will break easily

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy