Plain wonton
Introduction:
"Have you ever eaten wonton with plain stuffing? After making this wonton with plain stuffing, I found that wonton stuffing can be as arbitrary as dumpling stuffing. Food is such a small idea, a small change, enough to make your appetite open."
Production steps:
Step 1: remove the stalks and impurities of Lentinus edodes
Step 2: then shred and drain the water
Step 3: wash the peppers
Step 4: remove pedicels, remove seeds and chop
Step 5: wash the scallion and cut into pieces
Step 6: put the mushrooms, peppers and scallions into the container
Step 7: add salt and chicken essence
Step 8: add some fresh chicken juice
Step 9: pour in the soy sauce
Step 10: pour a little more sesame oil
Step 11: mix well and set aside
Step 12: prepare the wonton skin and a small bowl of water
Step 13: put some stuffing in the wonton skin
Step 14: fold the small corner in half
Step 15: turn to the middle again and wipe a little water on the left corner
Step 16: pinch the two corners downward
Step 17: wrap it up and wipe the corner at the bottom
Step 18: Boil the wonton in the pot
Step 19: add a little chicken essence and salt to the bowl
Step 20: when boiling the first pot, scoop an appropriate amount of clear soup to melt
Step 21: after the wonton is cooked, put it into a bowl, chop up the scallion and coriander, sprinkle them into the bowl and serve
Materials required:
Wonton skin: 40 pieces
Mushroom: 80g
Peppers: 2
Scallion: right amount
Ginger: right amount
Coriander: 1
Salt: right amount
Chicken essence: a little
Fresh chicken juice: a little
Soy sauce: moderate
Sesame oil: a little
Note: when making plain stuffing, make sure to drain the water from the vegetables, otherwise the wonton will break easily
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Su Xian Hun Tun
Plain wonton
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