Baked pumpkin with salted egg yolk
Introduction:
"Pumpkin is rich in trace elements and has high edible value. It can nourish the stomach and prevent high blood pressure. It is popular among people. It is also suitable for diabetics. The combination of salted egg yolk and pumpkin makes the dish salty outside and sweet inside, with different taste. Although pumpkin is healthy and nutritious, it should not be eaten more, especially for cardiovascular patients, because it is added with egg yolk and fried with high fat
Production steps:
Materials required:
Pumpkin: half
Salted egg yolks: Five
Shallot: two
Raw meal: 3 teaspoons
Egg white: a little
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: salty and sweet
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