Braised fish

Braised fish

Introduction:

Production steps:

Step 1: prepare materials

Step 2: while the yellow croaker is not completely thawed, cut it into thin slices, remove the viscera, add salt, cooking wine, soy sauce, vinegar, and add scallion and ginger at the same time

Step 3: drain the salted fish and coat it with flour

Step 4: heat the oil pan until it is hot enough, and fry the fillets until they are golden on both sides

Step 5: pour the marinated fish soup into the pot

Step 6: add proper amount of water, bring to a boil and turn to low heat

Step 7: always push with a shovel to avoid pasting the bottom of the pot and drying the soup

Step 8: take the pot and put it on the plate

Materials required:

Yellow croaker: moderate

Scallion: right amount

Ginger: right amount

Flour: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

Rice vinegar: right amount

Note: 1, fried fish wrapped in flour is to prevent the spread of fish, just the right amount, flour does not have to wrap too much. 2. The key to seasoning is salt and vinegar. The taste should not be too light. The stewed fish with a good sauce tastes delicious.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh