Banana and walnut toast with rich taste and sweet taste

Banana and walnut toast with rich taste and sweet taste

Introduction:

"The toaster is a good helper for many novice bakers. It's more suitable for lazy people like me. I like to eat bread, but I don't want to throw the dough, so I have to use the bread machine. A lot of people think that the crust of the baked bread is thick and hard. Although the inside is also very good, it tastes dry. In fact, as long as you play with the bread machine and pay attention to a few points, you can make delicious soft bread with smooth taste and non greasy sweetness. The key to making bread is to find a formula suitable for your own taste. With a good formula, the rest will be handled by the bread maker. Banana and walnut toast is a kind of bread machine toast with rich nutrition, sweet taste and soft taste. And the best partner for a healthy breakfast. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: break the walnuts.

Step 3: peel the banana and grind it into mud with a spoon.

Step 4: put the banana puree, milk and eggs into the bread machine barrel.

Step 5: add high flour and salt sugar. Then dig a small hole in the flour and fill it with yeast.

Step 6: start the bread machine [dough] program.

Step 7: complete a flour blending process, add butter and start another flour blending process.

Step 8: after the completion of the two procedures, the dough can be expanded.

Step 9: add the peach kernel start and noodle program. When the dough and the peach are completely integrated, the toaster can be stopped.

Step 10: cover the dough with plastic film and put it in a warm place for fermentation. To twice as large. Now there's heating. I ferment at room temperature.

Step 11: take out the dough, exhaust and divide it into six equal parts. Round for 10 minutes.

Step 12: knead a dough into a long shape and press flat.

Step 13: roll up from one end.

Step 14: roll it into a cylindrical shape and press it tightly.

Step 15: stack evenly in the bread machine barrel. The second fermentation was carried out.

Step 16: after fermentation, brush a layer of egg liquid.

Step 17: select the baking function and set the time as 40 minutes. It is 750 grams in size and medium in color.

Step 18: after baking, take out the bread barrel and demould it.

Materials required:

High gluten flour: 350g

Egg: 1

Milk: 200g

Butter: 25g

Yeast: 5g

Banana: 1

Walnut: 40g

Sugar: 25g

Salt: 2G

Note: my bread maker is pe8800s automatic household bread maker. The trick is to start the "face mixing" program twice. Choose a formula that suits you

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet