Braised Pork with Chestnuts
Introduction:
Production steps:
Materials required:
Pork: 2 jin
Raw Chestnut: one jin
Onion ginger: a little
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Ingredients: a little
Geranium: a little
Zanthoxylum bungeanum: right amount
Cinnamon: moderate
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Braised Pork with Chestnuts
Spinach and carrot pancakes - Bo Cai Hu Luo Bo Jian Bing
Bird's nest HaoYou shredded potato - Niao Chao Hao You Tu Dou Si
Pumpkin bean paste coconut silk ball - Nan Gua Dou Sha Ye Si Qiu
Fried pork and cabbage bun - Zhu Rou Bai Cai Sheng Jian Bao
Shandong cuisine: jellyfish mixed with cabbage - Lu Cai Bai Cai Xin Ban Hai Zhe
Crispy and delicious - Xiang Su Mei Wei Jiao Yan Shou Zhua Bing
Fried minced meat with dried vegetables - Mei Gan Cai Chao Rou Mo