Whole wheat hoof bun with fresh milk
Time: 2022-02-02 18:35:56 Author: ChinaWiki.net
Whole wheat hoof bun with fresh milk
Introduction:
Production steps:
Materials required:
High gluten flour: 300g
Whole wheat flour: 40g
Milk: 200ml
Butter: 30g
Egg liquid: right amount
Sugar: 10g
Salt: 8g
Yeast: 10g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Whole wheat hoof bun with fresh milk
Chinese Edition
Reply
Captcha
Related Articles
-
2.Braised spareribs with potatoes
Braised spareribs with potatoes - Tu Dou Shao Pai Gu
Time 2021-03-14 -
8.Easy to drink - Coconut Chicken Soup
Easy to drink - Coconut Chicken Soup - Jian Dan Hao He Ye Zi Ji Tang
Time 2021-03-14 -
10.Fried eggs with garlic and cucumber
Fried eggs with garlic and cucumber - Suan Xiang Huang Gua Chao Dan
Time 2021-03-14 -
12.[dry fried sausage] - spicy enough
[dry fried sausage] - spicy enough - Gan Bian Fei Chang Xiang La Gou Wei
Time 2021-03-14