Whole wheat hoof bun with fresh milk

Whole wheat hoof bun with fresh milk

Introduction:

Production steps:

Materials required:

High gluten flour: 300g

Whole wheat flour: 40g

Milk: 200ml

Butter: 30g

Egg liquid: right amount

Sugar: 10g

Salt: 8g

Yeast: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor