Minnan salted porridge

Minnan salted porridge

Introduction:

"In Southern Fujian, apart from the delicious salted rice, there is also salted porridge, which is equally popular. Haogan porridge in Xiamen, duck porridge in Quanzhou, etc.. These are all salty porridge in Southern Fujian, that is, salty porridge. In Southern Fujian, especially in Shishi area, there are a lot of two porridge meals a day, but two dry meals are relatively few. Salted porridge is also similar to salted and dried rice. The materials can be matched according to your own preferences, but the difference is that the materials of salted and dried rice are mostly dry goods, while salted and dried rice are mostly fresh raw materials. "

Production steps:

Step 1: wash the rice and soak it for half an hour.

Step 2: clean the ribs and shrimp.

Step 3: wash and soak scallops, dried oysters and mushrooms respectively.

Step 4: add water into the pot, add ginger slices, bring to a boil, and then blanch the spareribs to remove the blood

Step 5: remove and wash.

Step 6: blanch the shrimp and remove the shell.

Step 7: Fry tofu in oil until golden on both sides.

Step 8: put the spareribs into the pot, add proper amount of water and cook for half an hour.

Step 9: stir in dried scallops and rice sauce.

Step 10: cover and continue to cook.

Step 11: cook until the soup is thick. When the rice is crispy, add tofu and shrimps and cook for a few minutes.

Step 12: add green vegetables, chicken essence and red onion oil.

Step 13: serve.

Materials required:

Rice: 300g

Spareribs: a little

Shrimp: a little

Tofu: half a piece

Dried mushrooms: how many

Vegetables: how many

Dried Oysters: how many

Scallops: how many

Onion: one

Salt: a little

Soy sauce: a little

Chicken essence: a little

Red onion oil: a little

Note: 1: ingredients can be according to personal preferences. 2: Soaking rice before cooking porridge is easier to cook.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: fish flavor