Sauteed Sliced Pork Tripe with Coriander

Sauteed Sliced Pork Tripe with Coriander

Introduction:

Production steps:

Step 1: shred ginger and scallion, cut belly into 3 mm thick 4 cm long silk, cut coriander into 5 cm long segment.

Step 2: add 250 grams of beef bone soup or water on the heat, then add shredded tripe, add cooking wine, vinegar, salt and pepper

Step 3: Step 3: put the green onion, ginger and garlic into the pot and stir fry evenly

Step 4: turn the parsley sauce out of the pot

Step 5: Loading

Materials required:

Morchella or tripe: 250g

Coriander: 100g

Shredded scallion: 20.30g

Ginger: right amount

Cooking wine: 20g

Rice vinegar: 15g

Salt: right amount

Pepper: right amount

Note: Note: do not put too much vinegar, coriander section do not collapse seedlings, to ensure the beauty of dishes.

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: salty and fresh