Shrimp balls with cheese

Shrimp balls with cheese

Introduction:

Production steps:

Step 1: 1. First peel the shrimp, remove the sand line, wash and drain the water, chop it into shrimp paste, add salt, MSG, cooking wine, scallion, a small amount of pepper and egg white, mix well, and refrigerate for about half an hour

Step 2: 2. Dice the cheese and mix a little wet starch

Step 3: 3. Take out the shrimp puree from the refrigerator, wet the starch with your hands, take a proper amount of shrimp puree, wrap it in cheese, squeeze the shrimp puree into shrimp balls, and wrap it with bread bran

Step 4: 4. Deep fry in oil pan until golden yellow (oil temperature 60% or 70% hot, stir in medium heat and fry)

Materials required:

Shrimp: right amount

Ma Su: right amount

Egg white: right amount

Bread bran: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Scallion: right amount

Pepper: right amount

Wet starch: appropriate amount

Note: use prawns, which is wrapped in masu (if not, try other cheese).

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: Original