Bread comes from our own flour

Bread comes from our own flour

Introduction:

"Last time I went back and took some whole wheat flour from my mother-in-law's house, I was still worried when I took it. Could it make a film. It was a surprise that I tried toast and bread. Of course, I'm selfish in making lunch bags. On the one hand, it's easy to get cold when eating breakfast outside in cold weather; on the other hand, it's easy to save money immediately after the end of the year; on the other hand, the couple can't eat sweet food for breakfast. Only this meal bag with eggs is acceptable. With milk tea, eggs and ham, I can enjoy this meal

Production steps:

Materials required:

High gluten flour: 100g

Whole wheat flour: 200g

Yeast: 2G

Milk: 130g

Light cream: 60g

Egg liquid: 40g

Sugar: 50g

Salt: 5g

Sesame: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet