Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

"Nanmi likes to eat pancakes. Because they are fragrant, they like to be popular. Some doctors also said that this is due to zinc deficiency. They have no feeling in their mouth and always want to eat something fragrant. During this period, they have added a lot of zinc as planned, which should be better. This cake needs to be made. Change the shape and eat more. Recently, due to the renovation of the water pipes in the community, it's not convenient to cook. Sometimes it's just a painful thing for MI Ma to have breakfast outside. She can't find a satisfactory breakfast, and it's not as good as steaming some taro and sweet potato at home. Nanmi likes to eat the fried dumplings from the front door, while Mi's father likes to eat the spicy soup from the market. They can't eat together, and they have a big head. It's better to do it at home. It can save water and save enough water. I make pancakes at home. My mother doesn't like to put too much oil in them. What she makes is delicious even if she doesn't put so much oil in them! "

Production steps:

Step 1: 1. The ratio of flour to warm water is two to one. Rice flour is usually 200 grams of flour, 100 grams of water, and dough.

Step 2: 2, knead in the basin or on the chopping board until smooth, put in the basin and put on the plastic wrap.

Step 3: 3, make the material of onion oil noodles, chop the shallots, take a spoonful of flour and put it on the plate.

Step 4: 4. Heat up the oil in the frying pan and stir fry the onion until fragrant.

Step 5: 5. Turn off the heat when the scallion is slightly yellow.

Step 6: 6. Pour the scallion and hot oil into the flour, add appropriate amount of salt and mix well.

Step 7: 7. Take out the battered dough, smooth it on the chopping board, and roll it into pieces with a rolling pin.

Step 8: 8. Spread the scallion oil on the dough.

Step 9: 9. Roll up the dough and seal it.

Step 10: 10. Roll into a ball.

Step 11: 11. Roll it into sheet again.

Step 12: 12. Pour oil into the pan, lower the pancake and heat it over low heat. Turn it over when one side is scorched, and then heat it.

Step 13: 13. When both sides are in the same color, spread the cake with a spatula.

Step 14: 14. After slightly cauterizing, you can take out the pot.

Materials required:

Flour: right amount

Shallot: moderate

Cooking oil: proper amount

Warm water: moderate

Salt: right amount

Note: 1. Warm water can be used when mixing noodles. The dough will be soft and the cake will taste better. 2. Onion oil noodles can be thicker, easy to operate. 3. If you like other spices, you can add them, such as five spice powder. 4. Pancakes should be small fire slowly, coloring will be more understanding, avoid fire, easy to paste pot.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh