Homemade sauce beef

Homemade sauce beef

Introduction:

"Eating beef in cold winter can warm the stomach, which is a good tonic product in cold winter. According to traditional Chinese medicine, beef has the functions of Tonifying Qi, nourishing spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, relieving thirst and stopping salivation. It is suitable for people with middle qi depression, shortness of breath, body deficiency, weakness of muscles and bones, anemia, long illness and yellow and dizzy face

Production steps:

Materials required:

Beef: 1500g

Scallion: right amount

Ginger: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Sugar: right amount

Salt: right amount

Old style: moderate

Delicious: moderate

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh