"Colorful fried rice" -- the gorgeous turn of leftovers
Introduction:
"How to eat leftovers? Let's have a gorgeous transformation
Production steps:
Step 1: material picture: cut all cucumbers, carrots, cabbages, heart fire leg intestines and dice with green onion
Step 2: break up the eggs, fry them into pieces and set aside
Step 3: take another pot, pour oil, heat scallion slightly, stir fry cabbage heart until slight discoloration
Step 4: stir fry the diced ham evenly
Step 5: stir fry diced carrot and cucumber evenly
Step 6: season with salt
Step 7: put in the rice and stir well
Step 8: put in the scrambled egg, stir fry evenly, then out of the pot
Materials required:
Rice: right amount
Cucumber: moderate
Carrot: right amount
Cabbage heart: right amount
Eggs: right amount
Ham sausage: right amount
Scallion: right amount
Salt: right amount
Note: @ I think MSG and other condiments can eat less, do not put the best, taste as good as ha @ when cooking, if it is dry, you can put some water, but not too much oil, not too much oil, when eating too much oil, you will feel greasy
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: other
"Colorful fried rice" -- the gorgeous turn of leftovers
[free trial report of bertui pe6800 version 4.0 in bread machine industry] ordinary sandwich bread - Mian Bao Ji Hang Ye Ban Bai Cui Mian Fei Shi Yong Shi Yong Bao Gao Pu Tong San Ming Zhi Mian Bao
Steamed vermicelli with minced garlic - Zhong Kou Wei Ye Hui Ai Shang De Xiao Qing Xin Suan Rong Zheng Fen Si
Snow chrysanthemum crystal jelly - Xue Ju Shui Jing Dong
Red bean Double-Layer Steamed Milk - Hong Dou Shuang Pi Nai
Stewed pig feet with sweet honey - Tian Mi Mi Dun Zhu Ti
Stir fried bean sprouts with stewed seeds - Men Zi Chao Dou Miao
Roast pig bone with dried bamboo shoots - Gan Sun Shao Zhu Gu Tou
Home version of simple production - sucking chicken - Jia Chang Ban Jian Dan Zhi Zuo Shun Zhi Ji