Dry Fried Cauliflower
Dry Fried Cauliflower
Introduction:
Methods: 1. Heat the pot, add a little oil, add onion, ginger, garlic and dried pepper, and stir fry until fragrant; 2. Add Diced Pork, stir fry until the meat changes color, and pour in a teaspoon of soy sauce; 3. Add washed and broken cauliflower, stir fry over high heat until cauliflower is cooked; 4. Add shredded green pepper, add a little salt, and stir fry evenly
Production steps:
Materials required:
Cauliflower: 1
Diced Pork: 50
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Dry Fried Cauliflower
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