Steamed dumplings with shrimp
Steamed dumplings with shrimp
Introduction:
"A simple steamed dumpling"
Production steps:
Materials required:
Shrimp: 250g
Ham fat: 50g
Coriander: 200g
Dumpling skin: 300g
Egg: 1
Salt: right amount
Vinegar: right amount
Soy sauce: right amount
Chili oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed dumplings with shrimp
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