Bacon omelet

Bacon omelet

Introduction:

"Bacon + simple, nutritious breakfast is simple. A glass of milk, a bacon omelet, beautiful mood, who will make it

Production steps:

Step 1: wash the carrots one by one

Step 2: peel the carrots, cut them into small pieces, add some water and put them into the blender to make mud

Step 3: put carrot puree, egg and milk into flour, add a little salt and white pepper to make a flowing paste

Step 4: rest for a while

Step 5: pour a little salad oil or olive oil into the pan, put the batter into the pan, spread it on the bottom of the pan, fry it slowly over low heat, and then turn it over

Step 6: after the cake is fried, pour a little more oil into the pan and fry it with bacon

Step 7: put the washed lettuce leaves on the cake, then add the bacon, roll them up and cut them into sections

Step 8: finished product

Materials required:

Eggs: 2

Bacon: 2 slices

Carrot: right amount

Lettuce: moderate

Milk: moderate

Oil salt: right amount

Flour: right amount

White pepper: right amount

Note: do not like bacon, can be replaced by ham slices, sausage slices, you can squeeze some ketchup, or salad sauce in the cake

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light