Egg and beef porridge
Introduction:
Production steps:
Materials required:
Egg: 1
Beef: 50g
Rice: 1 small bowl
White pepper: right amount
Salt: right amount
Chicken essence: appropriate amount
Starch: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Egg and beef porridge
Stewed lotus root with bacon and soybean - La Rou Mao Dou Dun Lian Ou
Longan jujube millet paste - Gui Yuan Hong Zao Xiao Mi Hu
Light cream cheeseburger - Dan Nai You Ji Shi Hua Juan Mian Bao