Apple pie
Apple pie
Introduction:
"In addition to Apple's choice, it takes time and patience to make this dessert. Different people have different ways of doing it. It is said that this dessert originated in Orleans."
Production steps:
Materials required:
Medium gluten flour: 200g
Water: 110g
Egg: 15g
Butter: 15g
Butter: 125g
Egg liquid: a little
Apple: 2
Yugui powder: a little
Sugar: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Fruity
Apple pie
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