Apple pie

Apple pie

Introduction:

"In addition to Apple's choice, it takes time and patience to make this dessert. Different people have different ways of doing it. It is said that this dessert originated in Orleans."

Production steps:

Materials required:

Medium gluten flour: 200g

Water: 110g

Egg: 15g

Butter: 15g

Butter: 125g

Egg liquid: a little

Apple: 2

Yugui powder: a little

Sugar: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

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