Pumpkin egg dumplings

Pumpkin egg dumplings

Introduction:

"In the past, we used to cut dumplings and potions with knives. Since we went to school, we have changed them and pulled them by hand. Three months ago, when I first started my study, I couldn't pull it down, but I pulled it down. Long, flat and uneven. It's really embarrassing. I wish I could find a crack to get in. Now it's really interesting to think about it. As the old saying goes, it's never too old to learn, even at 85. We're only four, and we'll have to learn for decades, hehe! "

Production steps:

Step 1: first deal with the pumpkin, peel the pumpkin, wipe the middle part with a eraser, put it into a basin, marinate it with salt.

Step 2: put the eggs into a bowl, add a little water, and stir fry when the oil is 40% hot.

Step 3: stir fry the prawn slices in the pan, which is more fragrant.

Step 4: squeeze the water out of the pumpkin shreds, change the knife, put them into the basin, add the egg shreds, shrimp slices, ginger, onion, salt, pepper powder, sesame oil, and mix well in one direction.

Step 5: beat the pumpkin skin into juice with a blender, use the filtered juice and noodles, and put them into a basin to wake up for a while.

Step 6: knead the dough well, divide it into small pieces and press it flat.

Step 7: roll the skin, put in the pumpkin stuffing and wrap it.

Step 8: Boil the water in the pan and cook the dumplings.

Materials required:

Flour: 500g

Eggs: 4

Pumpkin: one piece

Dried shrimps: right amount

Salt: right amount

Pepper powder: right amount

Sesame oil: appropriate amount

Ginger: right amount

Note: 1, let the egg tender method: first, add water to the egg, second, when the oil in the pot is 40% hot, put in the egg liquid, and keep stirring, so that the egg will become broken and tender. 2. After squeezing out the water, cut the pumpkin a few times. Don't chop it too finely.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh