Making steamed bass for the first time
Making steamed bass for the first time
Introduction:
Production steps:
Materials required:
Fresh Bass: one
Onion, ginger, garlic and pepper: appropriate amount
Soy sauce: right amount
White vinegar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: slightly spicy
Making steamed bass for the first time
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