When soft toast meets sweet sweet potato paste (raisin natural yeast)

When soft toast meets sweet sweet potato paste (raisin natural yeast)

Introduction:

"You can buy a very beautiful sweet potato in a German supermarket, 4.99/kg. (the trouble is that I bought "sweet potato with sweet heart" many times in China for more than a month, but they are not red enough or sweet enough.) In fact, I like baked sweet potato best. It's the most earthy way. It's baked in a charcoal oven. Unfortunately, this is more difficult to achieve in Germany. It's always steamed in a microwave oven. Steaming to very soft, peeling, but also hot, whistling while eating, ha ha to exhale, the feeling is quite enjoyable. So today, we use this kind of red and sweet sweet sweet potato to make mud, as stuffing, and wrap it in toast. Last time, the Huacha toast was not evenly wrapped, so this time we should pay special attention to it. We should wipe it evenly and fold it again. Toast or stir to film, with raisin natural yeast dough, taste very soft, sweet taste. It's a beautiful roast. "

Production steps:

Materials required:

High gluten flour: 250g

Milk: 105g

Dry yeast: 3G

Egg: 1

Raisin natural yeast: 85g

Sweet potato: 220g

Sugar powder: right amount

Egg liquid: right amount

Almond slice: moderate amount

Sugar: 10g

Salt: 1 point

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other