Spiced pig liver
Introduction:
Production steps:
Materials required:
Pig liver: 1
Cooking wine: moderate
Five spice powder: appropriate amount
Zanthoxylum bungeanum: right amount
Fennel: right amount
Ginger: right amount
Garlic: right amount
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Spiced pig liver
Chinese cabbage mixed with cucumber and radish - Huang Gua Shui Luo Bo Ban Xiao Bai Cai
Simple Kwai Fu -- bean curd with cold sauce - Jian Dan Kuai Shou Cai Liang Ban Dou Fu Pi
[mashed eggplant with garlic flavored minced meat] - Super Food - Suan Xiang Rou Mo Shao Qie Ni Chao Ji Xia Fan Cai
Let's have a fresh fried broccoli with garlic - Lai Ge Qing Shuang De Qing Chao Suan Xiang Xi Lan Hua