Simple Kwai Fu -- bean curd with cold sauce

Simple Kwai Fu -- bean curd with cold sauce

Introduction:

"It's warm, and I'm anxious to clean my new house in the evening, so I simply mixed a tofu skin. It's delicious."

Production steps:

Step 1: roll up the skin of bean curd, cut it into shreds and put it in a bowl.

Step 2: cut the cucumber and put it in a bowl.

Step 3: slice the scallion, cut the ginger, wash the dried pepper.

Step 4: heat the oil in a hot pan, add ginger and scallion slices, and then break the dried chili into the pan and saute until fragrant.

Step 5: pour the oil in the pan into the bowl.

Step 6: add the steamed fish soy sauce and mix the fresh soy sauce.

Materials required:

Tofu skin: 1 piece

Cucumber: 1

Ginger: moderate

Scallion: right amount

Dried pepper: 4

Steamed fish and soy sauce: 1 tbsp

Fresh soy sauce: right amount

Soybean oil: right amount

Precautions: [1] generally, it is not necessary to add more salt, and it can be added appropriately according to the needs.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy