Grape milk biscuit
Introduction:
"A few days ago, I started to turn the oven upside down. I made this grape pastry biscuit with milk powder and butter. It's the first time to make biscuits. It's very successful. I believe you can do it too! It's Crispy to bite. Of course, it has the sweet taste of raisins. It's a biscuit made for someone. I believe he will like it. Because of the rain and the lack of light, the photos are not good-looking
Production steps:
Materials required:
Low gluten flour: 175g
Butter: 80g
Egg yolk: 3
Milk powder: 12g
Raisins: 38g
Sugar: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
Grape milk biscuit
Nutritious and delicious pork floss - Ying Yang Mei Wei Zhu Rou Song
Korean Cuisine: spicy cabbage cake - Chao Xian Mei Shi Mei Wei La Bai Cai Bing
A cup of lotus seed and donkey hide gelatin soup - Yi Bei Xi Hu Lian Zi A Jiao Geng