Spareribs rice

Spareribs rice

Introduction:

"Every day I worry that I take millet out for outdoor activities, and then millet is too busy to go home or too late to go home. I don't have time to make lunch for him or he will be hungry after dinner time, so every time I take him out to play, I count the time. Almost, we have to go home to cook. But today I found out that it only took me 18 minutes to make lunch. It's not only delicious, but also nutritious. "

Production steps:

Step 1: wash the spareribs, drain the water, add the white granulated sugar, salt, delicious soy sauce, ginger and garlic, marinate for 2 hours.

Step 2: soak mushrooms for 10 minutes in advance.

Step 3: dice mushrooms, corn, green beans and carrots, wash and set aside.

Step 4: clean the rice and soak for 10 minutes.

Step 5: put all the materials in 1.3.4 into the electric pressure cooker, add the water used to cook dry rice, and select the cooking key.

Step 6: wait for the steam of the electric pressure cooker to drain, and sprinkle with scallion.

Materials required:

Dry rice: 300g

Ribs: 200g

Mushroom: 10

Corn kernels: 30g

Green beans: 30g

Diced carrot: 30g

White granulated sugar: 1 teaspoon

Delicious soy sauce: 1 tsp

Salt: moderate

Ginger: three slices

Garlic cloves: 3

Onion: one tree

Note: 1. If you have time, put the ginger and garlic petals in the pan, oil and saute until fragrant, then saute the diced mushrooms, corn kernels, green beans and carrots. It should be more fragrant.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: garlic