Cocoa toast
Introduction:
Production steps:
Materials required:
Milk: 185g
High gluten flour: 270g
Yeast: 5g
Sugar: 20g
Salt: 3G
Cocoa powder: 30g
Butter: 20 to 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Cocoa toast
Two old Beijing snacks - Liang Kuan Lao Bei Jing Xiao Chi Lv Da Gun
Stir fried pork with spicy sauce - La Chao Fei Rou
Salt and pepper bread for nutritious breakfast - Ying Yang Zao Can Zhi Jiao Yan Fa Mian Bing