Cocoa toast
Introduction:
Production steps:
Materials required:
Milk: 185g
High gluten flour: 270g
Yeast: 5g
Sugar: 20g
Salt: 3G
Cocoa powder: 30g
Butter: 20 to 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
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