Purple potato omelet

Purple potato omelet

Introduction:

"In addition to steaming and baking, purple potato can taste its original flavor. Cooking it into porridge can appetizer and promote digestion. Using conditioning machine to make it thick can strengthen gastrointestinal function and make excretion smooth... Eating methods are diverse and healthy!"

Production steps:

Step 1: wash the purple potato, peel it, cut it into pieces and steam for about 15 minutes until cooked

Step 2: after the ripe purple potatoes are cooled, they are pressed into mud

Step 3: add fresh cream, salt and sugar into purple sweet potato paste, and mix evenly

Step 4: break up the eggs, add a small amount of starch, and prepare into egg paste

Step 5: preheat the cake pan, fill the egg liquid with a small spoon, and fry the egg cake with the cake pan

Step 6: when the egg liquid is about to solidify, place an appropriate amount of purple sweet potato paste on one side of the egg cake

Step 7: roll up the omelet on the side of the mashed potato

Step 8: continue to fold the omelet

Step 9: egg spring roll rolling forming

Step 10: continue to make the remaining omelets. Place the prepared omelets on the edge of the pan and continue to bake until the skin is slightly crispy

Step 11: the omelet can be drenched with yogurt and other sauces

Materials required:

Purple potato: 500g

Eggs: 2

Fresh cream: right amount

Salt: 1 / 4 teaspoon

Sugar: 1 tablespoon

Note: use spring roll skin to make purple potato paste omelet, and deep fry, it will be more crispy.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: milk flavor