Double Chocolate Cheesecake

Double Chocolate Cheesecake

Introduction:

"For cake, we don't want to be empty. Good taste is king. I always like chocolate and cheese, so I made the above cake. Rich cheese and black, white chocolate is the perfect partner. The cake is sweet and mellow, because after baking, there is a special roasted cheese with delicious burnt aroma, rich taste, texture is smooth and crispy coexist, a bite, the first experience is delicious crisp, and then this layer of crispy immediately melts in the mouth, white chocolate sweet diffuse, followed by the second layer of dark chocolate layer smooth and rich, and a trace of dark chocolate The bitter aroma, taste and flavor are in sharp contrast, is an extreme. Because of the golden color of the baked cake, it is called "golden degeneration."

Production steps:

Materials required:

Digested biscuit: 225g

Butter: 65g

Dark chocolate: 225g

White chocolate: 225g

Mascarpone: 400g

Cream cheese: 200g

Sugar: 175 G

Eggs: 3

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet