Egg and potato pancakes

Egg and potato pancakes

Introduction:

"I got up a little earlier in the morning and made this delicious and nutritious breakfast for my husband and daughter with a cup of milk or a bowl of porridge. It's healthy and nutritious."

Production steps:

Step 1: mix the two kinds of flour evenly

Step 2: add scallion, water and salt to make a thin batter

Step 3: cut potatoes and carrots

Step 4: stir fry potatoes and carrots in oil pan, add salt

Step 5: add some soy sauce and boiled water

Step 6: add some scallion and stir fry for a while

Step 7: put a little oil in the pot, spread evenly, scoop in a little batter, turn the pot to make the batter evenly spread on the bottom of the pot

Step 8: after the batter is set, beat in the eggs, and then turn it over

Step 9: spread lettuce leaves and shredded potatoes on the crust

Step 10: spread some rice dressing you like

Step 11: roll up the bottom egg after setting

Materials required:

Wheat flour: 120g

Corn flour: 50g

Potatoes: 250g

Eggs: 4

Oil: right amount

Salt: right amount

Scallion: right amount

Carrot: right amount

Rice dressing: right amount

Note: be sure to make a small fire and turn it over after the crust is shaped. It's best to use a nonstick pan

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy