Stir Fried String beans with Laoganma

Stir Fried String beans with Laoganma

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: boil water, add a small amount of salt and oil, add in the beans and cook until the sixth or seventh layer is cooked;

Step 3: heat the pan, add a small amount of oil, add pork slices and stir fry;

Step 4: stir fry the streaky pork to get the oil. After the surface is burnt yellow, add the old Ganma sauce and garlic petals to stir fry together;

Step 5: stir fry a few times and add appropriate amount of soy sauce and cooking wine;

Step 6: cover and cook for two or three minutes;

Step 7: add the boiled kidney beans and red pepper and continue to stir fry;

Step 8: add appropriate amount of salt and other seasoning;

Step 9: stir fry evenly and put into plate.

Materials required:

Kidney beans: 250g

Pork: 50g

Red pepper: 1

Laoganma sauce: 2 teaspoons

Garlic: right amount

Cooking wine: moderate

Oil salt: right amount

Soy sauce: right amount

Note: 1. Add a small amount of salt and oil into the water to cook the kidney beans in advance until six or seven mature, which can not only maintain the color of the kidney beans, but also ensure the maturity of the kidney beans. If the kidney beans are not cooked, it is easy to be poisoned; 2. Stir fry the pork first, and the oil must be stir fried, and the surface is slightly burnt yellow, so that it can not be greasy; add the old Ganma sauce and garlic to stir fry for a while Add appropriate amount of soy sauce and cooking wine, cover the pork and cook for two or three minutes, finally add kidney beans and red pepper and stir fry together, because the blanching water and the seasoning contain water, so there is no need to add additional water, stir fry slowly, let the kidney beans absorb into the soup and taste, add a small amount of salt to flavor.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy