Protein peanut crisp

Protein peanut crisp

Introduction:

Production steps:

Step 1: weigh olive oil, sugar, salt, low flour, cooked peanut, protein.

Step 2: add protein and sugar to olive oil, stir well to dissolve sugar.

Step 3: add low flour and stir to form a batter.

Step 4: spread oil paper into the baking pan, and fold the batter into the baking pan with a small spoon to form a circle.

Step 5: Sprinkle peanuts evenly.

Step 6: preheat the oven, put in the top layer of peanut cake at 175 ℃ and let it out for 10-12 minutes.

Materials required:

Olive oil: 40g

Low powder: 40g

Sugar: 40g

60 g ground peanuts

Protein: 40g

Salt: 1 / 8 spoon

Note: sugar must be mixed well before flour, or it will taste bad.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet