Protein peanut crisp
Protein peanut crisp
Introduction:
Production steps:
Step 1: weigh olive oil, sugar, salt, low flour, cooked peanut, protein.
Step 2: add protein and sugar to olive oil, stir well to dissolve sugar.
Step 3: add low flour and stir to form a batter.
Step 4: spread oil paper into the baking pan, and fold the batter into the baking pan with a small spoon to form a circle.
Step 5: Sprinkle peanuts evenly.
Step 6: preheat the oven, put in the top layer of peanut cake at 175 ℃ and let it out for 10-12 minutes.
Materials required:
Olive oil: 40g
Low powder: 40g
Sugar: 40g
60 g ground peanuts
Protein: 40g
Salt: 1 / 8 spoon
Note: sugar must be mixed well before flour, or it will taste bad.
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Protein peanut crisp
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