Omelet

Omelet

Introduction:

"I often see the post of Japanese style thick egg roast. If I look at it carefully, it's not much different from our omelet. We spread them one by one and uncovers them one by one; thick egg roast is spread one by one and rolled up, then poured the egg liquid, rolled up again, and finally rolled into an omelet roll. Today, we learned how thick egg roast looks. We made an omelet for our daughter. Let alone, it's also an omelet. The children really like it after changing the pattern. "

Production steps:

Materials required:

Eggs: right amount

Flour: right amount

Rape: moderate

Salt: right amount

Onion powder: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: light