Shanzhai hot and sour noodles

Shanzhai hot and sour noodles

Introduction:

"Muyou has eaten authentic hot and sour powder, and today's Dongdong can only reluctantly call it hot and sour powder. Although it's very different from Sichuan's authentic hot and sour powder, for me, who can't eat spicy food very well, the taste is still pretty good! "

Production steps:

Materials required:

Sweet potato noodles: right amount

Rape: moderate

Mung bean sprouts: moderate

Coriander: moderate

Fried peanuts: right amount

Chili oil: right amount

Pepper powder: right amount

Scallion: right amount

Vinegar: right amount

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Sugar: right amount

Sesame oil: appropriate amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: medium spicy