Shanzhai hot and sour noodles
Shanzhai hot and sour noodles
Introduction:
"Muyou has eaten authentic hot and sour powder, and today's Dongdong can only reluctantly call it hot and sour powder. Although it's very different from Sichuan's authentic hot and sour powder, for me, who can't eat spicy food very well, the taste is still pretty good! "
Production steps:
Materials required:
Sweet potato noodles: right amount
Rape: moderate
Mung bean sprouts: moderate
Coriander: moderate
Fried peanuts: right amount
Chili oil: right amount
Pepper powder: right amount
Scallion: right amount
Vinegar: right amount
Soy sauce: moderate
Zanthoxylum bungeanum: right amount
Sugar: right amount
Sesame oil: appropriate amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: medium spicy
Shanzhai hot and sour noodles
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